BEET, APPLE, WALNUT, ARUGULA AND GOAT CHEESE SALAD WITH MAPLE BALSAMIC VINAIGRETTE - Dish off the Bl

BEET, APPLE, WALNUT, ARUGULA AND GOAT CHEESE SALAD WITH MAPLE BALSAMIC VINAIGRETTE - Dish off the Bl

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Instructions: Cut the stems and leaves off the beets, leaving a 1-inch stem attached to the beet.  Place beets in a large saucepan and cover with

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Ingredients

  • 2-3 large beets (about 1 – 1 ¼-pounds)
  • 2 apples, chopped into ½” pieces
  • 1 cup walnuts, rough chopped
  • 2 teaspoons olive oil
  • ½ cup dried cranberries
  • 8 ounces baby arugula leaves
  • 8 ounces goat cheese with cranberry glaze (or your favorite goat cheese), crumbled

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