Pumpkin Pie Layered Cheesecake | Club House

Ingredients

• 1 1/2 cups (375 ml) graham cracker crumbs
• 1/3 cup (75 ml) butter melted
• 2 tbsps (30 ml) sugar
• 2 tsp (10 ml) pumpkin pie spice (club house)
• 3 packages (8 ounces/250g each) cream cheese softened
• 1 cup (250 ml) sugar
• 4 eggs
• 1 cup (250 ml) sour cream
• 1 can (15 ounces/425g) pumpkin
• 1/4 cup (60 ml) flour
• 1 tbsp (15 ml) pumpkin pie spice (club house)
• 2 tsps (10 ml) pure vanilla extract (club house)