Pork Tenderloin with Plums and Potatoes recipe | Eat Smarter USA
The Pork Tenderloin with Plums and Potatoes recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Ingredients
- 2 Pork tenderloin (à 500 grams)
- coarsely ground peppers
- 2 Tbsps clarified butter
- 800 grams waxy potatoes
- salt
- 150 grams Plum
- 4 Tbsps parsley
- 2 Tbsps blanched almonds
- 6 Tbsps butter
- 2 centiliters Cognac
- 350 milliliters Veal stock (jarred)
- 60 milliliters Whipped cream (min. 30% fat content)
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