California Fresh Mex Tacos Recipe - Cinco de Mayo Recipes

Ingredients

• 1 (7-oz) can can Green Giant Mexicorn
• 1 can Black Beans
• 2 tbsp lime juice
• 1/4 tsp
• 1/4 tsp kosher salt
• 3 tbsp chopped chives, divided
• 1 box Yellow Corn Taco Shells
• 4 medium, ripe avocados
• 1 recipe quick pickled cabbage (see provided)
• 1/2 cup plain Greek yogurt
• Quick Pickled Red Cabbage
• 3 cup thinly sliced red cabbage, core removed
• 1/4 cup rice wine vinegar
• 1/2 tsp
• 1/2 tsp Sugar