Oudeis’s Broccoli Cream soup
Oudeis’s Broccoli Cream soup recipe: On wings of great success with Kohlrabi soup I decided to try some other vegetables. Next was broccoli.
Ingredients
- 500 grams Broccoli Florets
- 20 grams Celery chopped
- 100 grams Green onions
- 1 tablespoon Olive oil
- 20 grams butter
- 2 Garlic cloves
- 2 tablespoons semolina
- 10 grams Salt
- 2 grams pepper
- 100 grams Heavy cream
- 15 grams pancetta
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