Avocado and lime cheesecake recipe
Avocado gives a velvety richness to a cheesecake, cut through by fresh lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Springform pan
- Food processor
- Microplane
- Fine-mesh sieve
- Rolling pin
- Offset spatula
- Citrus press
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Parchment paper
- Paperclip
- Zip-top bag
- Refrigerator
Ingredients
- 200g gingernut biscuits
- 60g unsalted butter, melted
- finely grated zest of 1 lime
- 450g ripe avocado flesh (2-3 avocados)
- zest and juice of 3 limes
- 300ml double cream
- 500g full-fat soft cheese, at room temperature
- 75g icing sugar, sifted
- 1-2 limes, zested
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