SPAR - Braai Dessert Pear Parcel Recipe
After a braai, make use of the hot coals to cook this delicious almond and pear pudding.
Ingredients
- 1 m SPAR heavy duty foil, torn into 2 large double-thickness layers
- 2 x 410 g cans SPAR pear halves, drained and juice reserved
- 20 SPAR Marie biscuits, roughly broken up
- 1 ml almond essence
- 50 ml toasted, nibbed almonds
- 100 g slab Top-Deck chocolate
- 125 ml SPAR fresh cream
- 2 ml almond essence
- 25 ml SPAR icing sugar
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