Easy Pad Thai - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 8-ounce package pad thai rice noodles
• 2-1/2 TBSP tamarind paste
• 2-1/2 TBSP filtered water
• 1-1/2 TBSP fish sauce
• 1 TBSP coconut palm sugar (or jaggery powder )
• 1 TBSP sesame oil
• 1 egg(s) (large, beaten with a fork)
• 1 cup mung bean sprouts
• 3 scallions (chopped)
• 1/4 cup roasted peanuts (crushed )
• red pepper flakes (optional, to taste)
• 1 lime (cut into wedges)
• 8 oz shrimp, cooked OR firm tofu, cubed ((optional))
• 1 TBSP lemongrass