Big Bowl Cheese Dip | Savor Recipes

Ingredients

• 5 potatoes, each cut into 12 wedges
• 5 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup onion, diced
• 1 cup beer
• 2 cups shredded cheddar cheese
• 2 cups shredded pepper jack cheese
• 1 1/2 tablespoons taco seasoning
• 2 tablespoons chopped chipotle pepper in adobo sauce
• 1 cup sour cream