Mushroom and Courgette Strudel Recipe | Booths Supermarket
Method: 1. Gently fry the diced onion and garlic in the vegetable oil until soft. 2. Add the grated courgette and mushroom and continue to fry until all
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Cooking tools:
- Pastry brush
- Garlic press
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 50ml vegetable oil
- 1 courgette, grated
- 500g mushrooms, grated
- 1tsp dried thyme, plus more to garnish
- 100g cream cheese
- 1 pack filo pastry
- 50g butter, melted
- Salt
- pepper
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