World Food Day: Turkish Spiced Lamb

Ingredients

• 3 tablespoons pine nuts
• 1 pound ground lamb (or bison/beef)
• 1 small onion
• 4 cloves garlic
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 2 teaspoons ground coriander
• 1/4 cup water
• 1 tablespoon dried oregano leaves
• 3 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 medium carrots
• 1 cup chopped broccoli
• 1 teaspoon ground cinnamon
• 2 tablespoons chopped parsley (or mint (optional))