Lemon Shrimp Linguini - Lakin-Thompson Recipes

Lemon Shrimp Linguini - Lakin-Thompson Recipes

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Lemon Shrimp Linguini recipe from the Mike and Esther Cookbook - Lakin/Thompson Recipes

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Ingredients

  • 2 tsp. mayonnaise
  • Wheat Linguini Pasta
  • ½ Cup White Wine
  • ¾ Stick unsalted butter
  • 2 clove Garlic
  • Splash Italian Dressing
  • Tablespoon Fresh Thyme and Basil
  • Zest of 1/2 Lemon
  • Juice from 1/4 Lemon
  • Dried Bay leaf
  • Parmesan Cheese
  • 15-20 Cooked jumbo Shrimp

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