Stuffed peppers - Indian Supper Club

Ingredients

• 4 medium green peppers / long chilies/ red long paprika
• 2 tbsp oil
• 1 tsp each ajwain & cumin seeds
• ½ tsp asafoetida
• 1 tbsp sesame seeds
• 1 ½ cup chickpea flour
• ½ cup desiccated coconut- lightly roasted to golden
• 2 tsp coriander powder
• 2 tsp sugar
• ½ tsp turmeric powder
• Salt to taste
• 1 lime or lemon
• 2 tbsp chopped coriander leaves or mint leaves. Anyone.