Easy Sourdough Bread for Beginners
Learn to make easy no-knead sourdough bread for beginners! This simple Dutch oven method requires no stretch and folds; perfect for new bakers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralivesthegoodlife.com.
Ingredients
- 165 grams sourdough starter (active or somewhat fallen) ((3/4 cup))
- 400 grams water ((1 3/4 cup))
- 15 grams sea salt ((2 1/2 tsp))
- 650 grams all purpose flour ((5 1/8 cups))
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