Pork Wellington, duBreton style | duBreton

Ingredients

• 1 plain duBreton tenderloin pork
• 6 slices of Prosciutto
• 2 sheets of puff pastry
• 1 egg yolk
• 30 ml (2 tbsp) of vegetable oil
• For the Savory Crepes
• 1 egg
• 30 ml (1 tbsp) of finely chopped chives
• 250 ml (1 cup) of milk
• 30 ml (1 tbsp) of chopped flat-leaf parsley
• 125 ml (1/2 cup) of all-purpose flour
• 2 1/2 ml (1/2 tsp) of salt
• 1 tbsp of ground black pepper
• 15 ml (1 tbsp) of vegetable oil
• For the Duxelles
• 1/2 pack of finely chopped Paris mushrooms
• 1 glass of dry white wine
• 1 finely chopped shallot
• 1 duBreton french roasted onion sausage
• 60 ml (1/4 cup) of coarsely chopped almonds
• 80 ml (1/3 cup) of chopped green olives