Foodista | Recipes, Cooking Tips, and Food News | Pork Wellington
Pork Wellington with prosciutto and Boursin cheese, butterflied and wrapped in puff pastry. Impress guests with this delicious, make-ahead dish.
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Ingredients
- 1 pound pork tenderloin
- 6 ounces prosciutto
- 4 ounces boursin cheese
- 2 sheets puff pastry
- 1 egg white mixed with water
- Olive oil
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