Turmeric and Black Pepper Tofu – Burlap & Barrel
Delightful Turmeric and Black Pepper Tofu from Burlap & Barrel | Perfect for spice enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.
Cooking tools:
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Skillet
- Tongs
- Stove
- Serving bowl
- Plate
Ingredients
- 2 tsp cornstarch
- ¾ tsp ground turmeric
- ¼ tsp fine sea salt
- ¾ tsp cracked black pepper
- 8 oz/224g extra-firm tofu, sliced into 2-inch triangles about ½-inch thick
- 4-5 large collard green leaves (about 40g)
- 2 Tbsp olive oil
- 1 ⅓ cups/200g finely diced red onion
- 1 tsp grated ginger
- 1 tsp minced garlic
- 2 tsp tamari
- 1 Tbsp sesame seeds
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