Black Pepper and Lime Tofu
The Black Pepper and Lime Tofu is a culinary creation that invites you to explore multiple gastronomic traditions. With its spicy and tangy accents, this dish blends subtle Asian influences with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmarmite.com.
Cooking tools:
- Microplane
- Tofu press
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 400 g firm tofu
- 2 limes ((zest and juice separated))
- 1 tablespoon crushed black pepper ((or to taste))
- 3 tablespoons tamari or soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 1/2 teaspoon additional black pepper for the sauce ((optional))
- 3 tablespoons cornstarch
- 3 tablespoons vegetable oil ((sesame or sunflower oil))
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