Oyster Casserole | Not Your Gramma's Tuna Casserole Recipe | Hama Hama
Ditch the tired casserole! Impress at the potluck with this 1950s-inspired dish that's so rich, it might just bring back Elvis!
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Cooking tools:
- Baking dish
- Oven
- Dutch oven
- Saute pan
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Food processor
- Spatula
Ingredients
- 10 oz to 16 oz shucked oysters, drained and chopped up
- 1 stick butter
- 3 shallots, diced
- 3/4 red pepper, diced
- 8 oz sliced mushrooms
- 3 strips bacon, fried and crumbled
- 1 clove garlic, diced
- 1 tsp thyme
- 1 tsp paprika
- 1/2 tsp nutmeg
- salt
- pepper
- 1/4 cup flour
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup homemade bread crumbs, at least
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