All-American Chili I Recipe - Classic USA Comfort Food
Discover our delicious All-American Chili I Recipe, a classic USA comfort food combining sweet Italian turkey sausages, ground sirloin, kidney beans, and a blend of flavorful spices.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Colander
- Grater
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 6 oz (170 g) hot sweet Italian turkey sausages
- 2 cups chopped onion
- 1 cup chopped green bell pepper
- 8 cloves garlic, minced
- 1 lb (454 g) ground sirloin
- 1 jalapeño pepper, chopped
- 2 tbsp chili powder
- 2 tbsp brown sugar
- 1 tbsp ground cumin
- 3 tbsp tomato paste
- 1 tsp dried oregano
- 1/2 tsp fresh ground black pepper
- 1/4 tsp salt
- 2 bay leaves
- 1 1/4 cups merlot or other fruity red wine
- 2 (28 oz (794 g)) cans whole tomatoes, undrained and coarsely chopped
- 2 (15 oz (425 g)) cans kidney beans, drained
- 1/2 cup shredded reduced-fat sharp cheddar cheese (2 oz (57 g))
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