Lamb balti | Jamie Oliver recipes

Ingredients

• 1 medium butternut squash
• ½ a jar of balti curry paste
• 500g lamb neck fillet
• 1 lime
• 1 x 500g tub of Greek yoghurt
• groundnut oil
• 2 cloves of garlic
• 4cm piece of ginger
• 1 fresh red chilli
• 1 onion
• 2 x 400g tins of quality plum tomatoes
• a few sprigs of fresh coriander