Roast Fillet Steak (masala) recipe by Ruhana Ebrahim

Ingredients

• 1kg fillet steak
• 1 tablespoon crushed garlic
• 1 teaspoon ginger paste
• 1 tablespoon red ginger garlic masala
• 1 teaspoon chilli powder
• 1 teaspoon dhana Jeeru (Cumin) powder
• ¼ teaspoon turmeric powder
• 1 teaspoon salt
• ¼ teaspoon white pepper
• ¼ teaspoon lemon pepper
• 1 teaspoon mustard powder
• 1 tablespoon brown vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato sauce
• 1 tablespoon mustard sauce
• 1 tablespoon mayonnaise
• 2 tablespoon oil
• 1 tablespoon lemon juice.
• 1. Soak steak till blood has removed. Marinate steak in above, except oil and lemon juice, and leave overnight in fridge.
• 2. Heat oil in pot.
• 3. Add steak and marinade and cook with water as needed until tender.
• 4. When just tender add lemon juice and baste steak. Leave a bit saucy, do not dry out.
• 5. Place in oven with fried potatoes (optional) and grill till slightly charred. Serve with