Foodista | Recipes, Cooking Tips, and Food News | Calamari stuffed with bread crumbs, pine nuts, and capers

Ingredients

• 8 large squid, frozen, cleaned, with tentacles
• ¼ cup olive oil, divided
• 1 onion, finely chopped
• 1 garlic clove, minced
• ¾ cup homemade breadcrumbs
• 3 anchovy fillets, rinsed and chopped
• ¼ cup capers, rinsed and chpped
• ¼ cup pine nuts, coarsely chopped
• ¾ cup parsley, chopped
• 2 eggs
• Salt and pepper
• 500g crushed tomatoes