Stuffed calamari
Stuffed calamari filled with breadcrumbs, onions, anchovies, and olives, cooked to perfection. A Mediterranean treat from Vanessa Perrone.
Ingredients
- 8 calamari (about 2 pounds)
- 2 tablespoons olive oil, divided
- 1 onion, finely diced
- 3 cups stale bread cubes
- 2 anchovy filets, minced
- ¼ cup chopped flatleaf parsley
- 3 tablespoons chopped black olives
- 2 tablespoons capers
- ¼ cup grated romano cheese
- 1 egg, lightly beaten
- Salt and pepper
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