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Recipes Radishes with Chives [Lactose-Free]
Radishes are most often used raw in salads. I discovered they can also be cooked, after buying definitely too many at Montreal's Jean Talon market... Their piquant taste becomes milder when cooked,...
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Ingredients
- 10 radishes
- 2 1/4 tsp margarine non-hydrogenated
- 2 tsp chives, fresh
- 1 pinch salt
- ground pepper to taste
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