Shredded Chicken Lemon Orzo Soup | Sysco Foodie

Ingredients

• 3 cups Sysco Imperial Shredded Chicken Tenderloin
• 2 tablespoons Arrezzio Imperial olive oil
• 5 each Imperial Fresh celery ribs, diced
• 4 each Imperial Fresh carrots, diced
• 1 Imperial Fresh large white onion, diced
• 3 Imperial Fresh garlic cloves, minced
• 2 cups Tuscan kale, stemmed and thinly sliced
• ¼ Sysco Classic sherry cooking wine
• 2 ½ quarts Sysco Classic Chicken Broth
• 1 tablespoon Imperial Fresh thyme, chopped
• 2 cups Sysco Classic chickpeas, drained and rinsed
• 1 cup Sysco Natural lemon juice
• 2 tablespoons Imperial Fresh lemon zest
• 1 tablespoon Sysco Classic kosher salt
• ½ Imperial/McCormick ground black pepper
• 3 cups Pasta LaBella cooked orzo
• ¼ cup Imperial Fresh tarragon leaves
• 12 slices Imperial Fresh Lemon wedges
• 6 each Block & Barrel Baguette, halved