Palak Paneer | Milk Recipes | Fresh Cow Milk in Chennai
Creamy spinach curry with paneer cubes, flavored with Indian spices like cumin, coriander, and garam masala.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Saucepan
Ingredients
- Palak leaves -1 large bunch
- Green chillies - 3
- Paneer cubed - 2 cup
- Garlic - 6 cloves
- Ginger - 1 inch chopped
- Onion - 1 sliced
- Tomatoes - 2 sliced
- Cumin seeds - ½ tsp
- Garam masala powder - 1 tsp
- Salt to taste
- Oil - 2 tsp
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