Super simple stir-fry Recipe | Better Homes & Gardens Australia

Name: Super simple stir-fry Recipe | Better Homes & Gardens Australia
Ingredients: 440g store-bought wokready noodles; 2 tsp bicarbonate of soda; 500g beef, chicken or pork stirfry strips (beef rump steak used here, see Cook’s tips, below); 2 Tbsp cornflour; 3 Tbsp extra virgin olive oil light in flavour; 1 onion (brown or red), thinly sliced; 1 Tbsp finely diced fresh ginger; 250g bag mixed stir-fry vegetables (see Cook’s tips, below); 2 garlic cloves, minced; 3 Tbsp soy sauce; 1 tsp sesame oil; 1 green shallot, thinly sliced Long red chilli, thinly sliced, to serve; Micro herbs, to garnish; Cook's tips; Look for stir-fry strips in the meat section of the supermarket. It’s thinly sliced, ready to throw in the wok.

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Cheat your way to an easy dinnertime with pre-cut meat and veg, and store bought noodles - nobody will know.

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Ingredients

440g store-bought wokready noodles
2 tsp bicarbonate of soda
500g beef, chicken or pork stirfry strips (beef rump steak used here, see Cook’s tips, below)
2 Tbsp cornflour
3 Tbsp extra virgin olive oil light in flavour
1 onion (brown or red), thinly sliced
1 Tbsp finely diced fresh ginger
250g bag mixed stir-fry vegetables (see Cook’s tips, below)
2 garlic cloves, minced
3 Tbsp soy sauce
1 tsp sesame oil
1 green shallot, thinly sliced Long red chilli, thinly sliced, to serve
Micro herbs, to garnish
Cook's tips
Look for stir-fry strips in the meat section of the supermarket. It’s thinly sliced, ready to throw in the wok.