Milky soup with chicken and mushroom | Recipe | Kitchen Stories
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Ingredients
- 2.5 cups Mushrooms
- 0.5 lb Chicken breast
- 1.5 cups Carrots
- 0.6666666666666666 cup Onion
- 7 cups Milk
- 3 cups Chicken juice
- 1 pinch salt/black pepper/garlic powder/turmeric/paprika
- 1 tbsp Dried parsley
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