Sea Trout Recipe With Crab Mayonnaise
This sea trout recipe includes includes a wondrous crab sauce and a creamy crab mayonnaise - Nathan Outlaw is the chef behind the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Plastic wrap
- Plate
- Measuring spoon
- Kitchen towel
Ingredients
- 2 onions
- 4 carrots
- 1 fennel bulb
- 1 bulb of garlic
- 10 plum tomatoes
- 50g of butter
- 1000g of shore crab
- 2l water
- 200ml of dry cider
- 1 sea trout, weighing 2kg
- 100g of sea salt
- 100g of caster sugar
- 1 tbsp of vegetable oil
- 1 live brown crab, weighing 1kg
- 1 egg yolk
- 40ml of cider vinegar
- 1 tsp English mustard
- 400ml of sunflower oil
- 1 lemon, juiced
- 20ml of double cream
- 100g of samphire
- 20g of butter
- 200g of sea beet, fresh
- vegetable oil
- 100g of fresh gutweed seaweed
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