Mix para pão integral e pão - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g espelta em grão
- 50 g trigo sarraceno
- 200 g farinha tipo 65
- 10 g sementes de girassol
- 20 g sementes de sésamo brancas
- 30 g sementes de papoila
- 400 g água
- 15 g fermento de padeiro fresco
- 2 c. chá de sal
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