Seafood Crêpes with Le Cru du Clocher | Metro

Seafood Crêpes with Le Cru du Clocher | Metro

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Ingredients

  • 1 cup (250 mL) all-purpose flour
  • 1 pinch salt
  • 3 egg, beaten
  • 1 1/2 cup (375 mL) milk
  • 4 Tbsp. (60 mL) butter, melted

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