Vegan chickpea gunkan sushi | Kikkoman
Vegan chickpea gunkan sushi ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 2 portion(s)
- 150 g rice
- 210 ml water
- 3 tbsp Kikkoman Seasoning for Sushi Rice (125ml)
- 50 g tinned chickpeas
- 3 tbsp Kikkoman Teriyaki Marinade
- 10 g tinned sweetcorn
- 20 g pomegranate
- 1 tsp aonori (green seaweed) - if not available, use chopped parsley
- 1 nori sheet
- 2 tbsp vegan mayonnaise
- ½ tsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu
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