Vegan Kimchi | Kikkoman

Ingredients

• 1 whole head of Chinese leaf, quartered and cored
• 1 tsp salt
• 4.5 tsp chilli flakes (Korean is best)
• 4 spring onions, roughly chopped
• 1 tbsp fresh ginger, grated
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 6 garlic cloves, crushed
• 1 sheet nori, cut into small pieces