Easy Herb Biscuits | Club House
These quick herb biscuits are a great accompaniment to hearty soups and stews, as part of a breakfast spread, or simply served warm with a pat of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 cups (500 ml) all purpose flour
- 1 tbsp (15 ml) baking powder
- 1 package (28 g) ranch style dressing and dip mix (club house)
- 1/3 cup (82.5 ml) shortening
- 2/3 cup (165 ml) milk
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