Three Mills Bakery: Slow cooked eggs, House Merguez, Ras El Hanout Butter, Harissa
Serves 4 You’ll need Slow Cooked Eggs 8 organic eggs Merguez 360g lamb mince100g pork fat½ orange, zest1 clove garlic, crushed1 tbs mint, chopped1 tbs harissa1
Ingredients
- ck pepper
- 1 tbs paprika
- ½ tbs cumin seeds
- ½ tbs fennel seeds
- sea salt
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