Mini Beef and Bean Burritos - Blue Jean Chef - Meredith Laurence

Ingredients

• 1 pound ground beef
• ½ onion, diced
• 1 Jalapeño pepper, seeded and minced
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon salt
• freshly ground black pepper
• ¼ cup taco sauce
• ½ cup water
• 1 (15-ounce) can black beans, drained and rinsed
• 24 (8-inch) tortilla shells
• 3 cups grated Cheddar cheese
• canola oil
• sour cream, guacamole, finely chopped tomatoes, chopped cilantro (for serving)