Burmese Tofu with Cilantro Lime Stir… | Bob's Red Mill Natural Foods

Ingredients

• 6 cups Water (1440 mL)
• 2 cups Garbanzo Bean Flour (240 g)
• 2 tsp Salt
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/4 tsp Turmeric
• 2 large Eggplants, diced large
• Three 10 oz bags Asian Vegetable Stir Fry Blend
• 1 bunch Scallions sliced, white and green separated
• 4 small cloves Garlic, minced (12 g)
• 1 tsp Salt
• 1/4 tsp Ground Pepper
• 1/2 cup chopped Cilantro (30 g)
• Sesame Seeds for garnish
• 1/2 cup Coconut Aminos** (120 mL)
• 1/4 cup Water (60 mL)
• 2 Tbsp fresh Lime Juice (30 mL)
• 2 Tbsp Rice Vinegar (30 mL)
• 1 Tbsp Sweet Chili Sauce (15 mL)
• 2 Tbsp Cornstarch (16 g)