Cherry bakewell tart - Master recipes

Name: Cherry bakewell tart - Master recipes
Ingredients: 2 tbsp black cherry conserve or cherry jam -; 300g cherries, pitted -; 25g flaked almonds -; clotted cream, crème fraîche or vanilla ice cream, to serve -; 200g plain flour, plus extra for dusting -; 100g ground almonds -; 50g golden caster sugar -; 150g cold butter, cut into cubes -; 1 egg, beaten -; 150g softened butter -; 150g golden caster sugar -; 150g ground almonds -; 2 eggs, beaten -

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First, make the pastry. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl. Use your fingers to rub the butter in until the mixture resembles breadcrumbs. Drizzle in the egg, then...

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