Roasted Red Bell Pepper Split Pea Cream Soup - Half Cup Habit
Roasted Red Bells-Split Pea Cream Soup servings Ingredients - 2 tbsp avocado oil - 1/2 bell pepper, red; chopped - 1 small onion, sweet; chopped - 1 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 2 tbsp avocado oil
- 1/2 bell pepper (red; chopped)
- 1 small onion (sweet; chopped)
- 1 large tomatoes (chopped)
- 1 large clove garlic (minced)
- 1 1/2 tsp paprika (smoked)
- 1 tsp salt (kosher)
- 1/2 tsp pepper (black)
- 14 1/2 ounces roasted red peppers
- 1 1/2 cups split peas, yellow
- 4 1/2 cups water
- 1/3 cup cream (heavy)
- dash pesto (store bought (for topping))
- 4 small pieces butter
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