Two-Colour Cream of Roasted Bell Pepper Soup | RICARDO

Name: Two-Colour Cream of Roasted Bell Pepper Soup | RICARDO
Total time: 65 min
Ingredients: 4 yellow bell peppers, halved and seeded; 1 small onion, chopped; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) parboiled rice; 2 1/2 cups (625 ml) chicken broth; Salt and pepper; 4 red peppers, halved and seeded; 3 cloves garlic, finely chopped; 2 tablespoons (30 ml) balsamic vinegar; Basil leaves, to garnish

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Ricardo's recipe : Two-Colour Cream of Roasted Bell Pepper Soup

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View full recipe on www.ricardocuisine.com

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