Spelt Bread with Spelt and Lupine Flour | Foundation G+E
This bread made with spelt and lupine flour is both easy to prepare and delicious. You can vary the flavor by using your favorite plant-based milk.
Ingredients
- Table salt (table salt, raw?, organic)
- Baking powder (baking agent, organic, vegan?)
- Oat milk (oat drink, raw?, organic)
- Spelt flour, light (type 630 or D 700, organic)
- Lupine flour (lupine protein, raw?, organic)
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