Grilled Swordfish with Kiwi and Tomato Salsa | RICARDO
Ricardo's recipe : Grilled Swordfish with Kiwi and Tomato Salsa
Keywords
- fish
- fish recipes
- swordfish
- swordfish recipes
- barbecue
- barbecue recipes
- BBQ
- BBQ recipes
- grilled swordfish
- grilled swordfish recipes
- summer recipes
- summer cooking
- salsa
- salsa recipes
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 tablespoons (45 ml) olive oil
- Juice of 1 lemon
- 4 teaspoons (20 ml) pink peppercorns, lightly crushed
- Salt
- 4 thick fillets swordfish (about 700 g / 1 1/2 lb)
- 3 tablespoons (45 ml) fresh chives, thinly sliced
- 3 tomatoes, seeded and diced
- 5 kiwis (2 sliced and 3 diced)
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