Spanish Tortilla (Tortilla Espanola) | Just A Pinch Recipes
Put oil in a medium skillet (not the 7-8 inch skillet for the final cooking), and heat on medium-high, while quartering the onion and slicing it thinly. Add the onion to the...
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Cooking tools:
- Slotted spoon
- Ladle
- Skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
- Serving platter
- Toothpick
Ingredients
- 3 medium yukon gold potatoes, peeled.
- 1 large onion, thinly sliced
- 1 1/2 cup(s) olive oil
- 5 large eggs
- 1 1/2 teaspoon(s) salt, and more to taste
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