Fudge Caramel Stout Cake
A Fudgy, stout-spiked cake layered with fudge icing and oozing with caramel. This Fudge Caramel Stout Cake is nothing short of amazing!
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup dark cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup sour cream
- 1 and 1/2 cups chocolate stout beer*, measured without foam
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla
- 4 cups semi-sweet chocolate chips, melted and cooled
- 1 and 1/2 cups (3 sticks) unsalted butter, softened
- 1/3 cup dark cocoa
- 3/4 cup powdered sugar
- milk, if needed to thin out the frosting
- 1 (12-ounce) jar thick caramel topping
- 1 cup dark chocolate chips, for decorating
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