Indian Lamb and Vegetable Patties | Foodland Ontario
You can substitute lean ground beef for the lamb, or ground chickpeas for a vegetarian alternative. For a spicier patty, substitute seeded minced Serrano chilie
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Cooking tools:
- Instant-read thermometer
- Potato masher
- Colander
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
- Stove
Ingredients
- 1 lb (500 g) Ontario Red Potatoes, peeled and cubed (about 5 potatoes)
- 8 oz (250 g) lean ground Ontario Lamb
- 1/2 tsp (2 mL) each ground turmeric and ground cumin
- 1 Ontario Egg, beaten
- 1 cup (250 mL) Ontario Corn Kernels
- 1 Ontario Carrot, grated
- 2 cups (500 mL) thinly sliced Ontario Spinach Leaves
- 2 Ontario Green Onions, thinly sliced
- 1 Ontario Jalapeño Pepper, seeded and minced
- 3 cloves Ontario Garlic, minced
- 1 tbsp (15 mL) minced fresh gingerroot
- 1/2 cup (125 mL) minced fresh Ontario Coriander
- 1/4 cup (50 mL) dry bread crumbs
- 1 tbsp (15 mL) vegetable oil
- Salt
- pepper
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