Vegetable and Lamb Sauté

Ingredients

• 1 Ontario Greenhouse Cucumber
• 1/4 cup (50 mL) all-purpose flour
• 1/4 tsp (1 mL) each salt and pepper
• 1 lb (500 g) lean boneless Ontario Lamb (preferably loin), thinly sliced
• 2 tbsp (25 mL) olive oil
• 1/4 cup (50 mL) minced Ontario Shallots (or 1 small Ontario Onion, minced)
• 3 cups (750 mL) sliced Ontario Mushrooms
• 3 cloves garlic, minced
• 1 tsp (5 mL) each dried thyme and rosemary leaves
• 1/2 cup (125 mL) each dry Ontario White Wine and chicken broth (or all broth)
• 2 large Ontario Greenhouse Tomatoes, cut in wedges
• 2 tbsp (25 mL) fresh lemon juice