One-Pan Lamb Meatloaves with Roasted Vegetables | Foodland Ontario
For a delicious weeknight dinner, bake small meatloaves alongside hearty root vegetables.
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Ingredients
- 3 Ontario Carrots, cut into chunks (about 3 cups/750 mL)
- 2 large Ontario Potatoes, peeled and cut into chunks (about 2 cups/500 mL)
- 1 Ontario Sweet Potato, cut into chunks (about 2 cups/500 mL)
- 5 tsp (25 mL) vegetable oil
- 3 tbsp (45 mL) chopped fresh Ontario Mint
- 2 tbsp (25 mL) chopped fresh Ontario Rosemary
- 1 tsp (10 mL) each salt and pepper
- 1 Ontario Onion, chopped
- 1 Ontario Egg
- 2/3 cup (150 mL) panko bread crumbs
- 1/4 cup (50 mL) chopped fresh Ontario Parsley
- 500 g lean Ontario Ground Lamb
- Freshly ground black pepper
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