5-Minute Pumpkin Hummus with Fresh Sage - My Home Made Recipe

Ingredients

• 1 (15 oz) can chickpeas, rinsed and drained
• 1 cup (245 g) plain pumpkin puree
• 1/4 cup (60 g) tahini
• 2 tablespoons extra virgin olive oil, plus more for serving
• 2 tablespoons fresh lemon juice
• 1 small garlic clove, grated or minced
• 1 tablespoon chopped fresh sage, plus more for garnish
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika, plus more for garnish
• 3/4 teaspoon kosher salt
• 2-4 tablespoons cold water, as needed
• 2 tablespoons toasted pepitas
• Pita chips, crackers, sliced apples, or raw vegetables