博客存档 - DOMSDISH

博客存档 - DOMSDISH

www.domsdish.com

Experience a Spanish summer treat with this heirloom tomato and poached bluefin tuna salad, perfect for warm weather gatherings.

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Ingredients

  • 4 tbsp unsalted butter (I use vegan butter)
  • 1 small garlic clove, smashed
  • Reserved ¼ cup corn kernels
  • ¼ cup corn stock, veggie stock, or pasta water
  • Juice of ½ lemon
  • Optional: few torn basil or tarragon leaves
  • Salt to taste

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